There are three main types of hazards or contaminants that can cause unsafe food: Biological, chemical, and physical. Biological includes microorganisms; chemical includes cleaning solvents and pest control; and physical means hair, dirt, or other matter. One of the most dangerous biological food contaminants is Salmonella, which is found in poultry. If you’re in the food industry, it’s critical to understand how to minimize the risk of cross-contamination. Here are just a few top ways restaurants can reduce their risk of spreading Salmonella.
Designate Separate Preparation Areas
First, it’s essential to set specific rules for kitchen materials and supplies. For example, experts recommend restaurants designate one set of cutting boards for raw meats and another for produce. Moreso, it helps to have distinctly separate areas to prepare the food so that the risk of cross-contamination is reduced. Make sure to communicate these rules clearly to other employees as well, as even one slip-up could have disastrous consequences.
Prepare All Meats Thoroughly
It should go without saying, but it helps to double check that all of the meats and poultry your facility prepares are cooked thoroughly. Test all cooked meats using a food thermometer, and don’t take any chances. Communicate to your customers that you’re happy to take a dish back to the kitchen for more cook time if they have any reservations about its doneness.
Set Rigid Steam Cleaning Schedule
Finally, make sure to set a strict steam cleaning schedule. Steam kills 99% of common household germs and bacteria like E.Coli, salmonella, and staph, as well as dust mites and bed bugs, making it the all-in-one cleaning solution you didn’t know your restaurant needed. Ideally, industrial steam cleaners should be used every day, but it’s best to consult a professional to discuss which specific industrial steam solutions are best based on the nature of your facility.
According to the CDC, each year, one in six Americans gets sick by consuming contaminated foods or beverages, and Salmonella is among the most dangerous contaminants. Getting even one customer sick could have dangerous repercussions for their health and for your business as a whole. For more information about industrial steam solutions, contact Falcon Prosolutions.