Archives for November 2017

According to the U.S. Centers for Disease Control and Prevention, each year, one in six Americans gets sick by consuming contaminated foods or beverages. And while countless options exist to clean and sanitize a surface, CO2 blasting is proven to be among the most effective. Also known as dry ice blasting, CO2 blasting describes a system that produces a high temperature, low moisture vapor. The vapor contains only 5% to 6% water and is much less dense than the air we breathe. But CO2 blasting … [Read more...] about Exploring Some Industries That Commonly Use CO2 Blasting

There are three main types of hazards or contaminants that can cause unsafe food: biological, chemical, and physical. Biological includes microorganisms; chemical includes cleaning solvents and pest control; and physical means hair, dirt, or other matter. And while there are a number of ways to eliminate these contaminants, very few are as consistently effective as dry vapor steaming. But before you invest in dry vapor steamers for your business, it's important to know the facts behind the … [Read more...] about New To The Powers Of Dry Vapor Steaming? Here’s A Quick FAQ To Help You Get Started